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About Bridge 67 Cookery School

Bridge Sixty Seven Cookery School was established in 2006 by Jill and John Vickers.  They work together to create a warm, friendly atmosphere in a beautiful rural environment.  Jill's background in farming and a Bsc Degree in Agri Food fuels her passion for cooking with classic foods, whilst teaching them to be used in a contemporary manner.

Due to the success of the cookery school and the demands of a growing family Roy Shortland joined the team in 2008. Roy has a wealth of experience from being a pastry chef at the Royal Lancaster Hotel, London to Head Pastry Chef for Sally Clarke. He then furthered his career by working with Nico Ladenis for 2 years at his two Michelin star restaurant. Roy has more recently worked as the Head Chef for Mars UK, working on developing their range of gourmet products.

Skills

We aim to provide skills that are useful in everyday cooking as well as when entertaining. With only small groups on each cookery course there is plenty of time for individual attention.

We not only teach you about cooking, we also teach you about where to shop for food, how to store food and the different types of foods you can buy for different recipes.

All courses are both a mixture of “hands on “ and demonstrations and cover a range of cooking methods, foods and cooking skills.