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Spinach & Gruyere Soup

                                 DELICIOUS SPINACH AND GRUYERE SOUP Ingredients  2 oz (50 g) butter  2 shallots, chopped  14 oz (400 g) potatoes, peeled and cut into ½ inch (1 cm) cubes  1¼ pints (725 ml) vegetable stock  14 oz (400 g) prepared leaf spinach  a generous grating of fresh nutmeg  7 fl oz (200 ml) crème fraîche [...]

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Trout & Dill Pate

             TROUT & DILL PATÉ       60 – 65 g Smoked Trout 50g Unsalted Butter ¼ Lemon Juice ¼ tbsp Horseradish Sauce Creamed 1 tbsp Soured Cream   Salt & Pepper   Chopped Parsley & Dill ½ French stick to serve   Method   Blend the smoked trout with the softened butter in [...]

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