Back to Basics

header-lasagne

Book your place now

Saturday 6 May, 2017 9:00 am
£135.00per person

On our Back to Basics course you will learn how to make a rich tomato sauce, which will then be used as a base for a number of classic every day favourites, such as lasagne, moussaka and meat balls.  Teaching how one sauce can bring a number of dishes to life.  There will be a focus on simple soups, casseroles, pies, pasta and rice dishes, plus British classics like crumbles, fruit pies, sponge cakes and scones to name a few.

Using fresh produce available from the farm, the course will cover how to make the most using seasonal fruits and vegetables, an important skill in reducing your shopping bill.  There will also be lots of ideas of how to use up leftovers and other tips to save those pennies.   With an emphasis on healthy eating you will learn how to cook healthy meals that are lower in sugar and salt compared to shop bought ready meals.

Whether your stuck in a rut with every day cookery or off to university, this course is for you.  It will provide you with the know how to whip up delicious healthy meals from scratch, using a range of ingredients and techniques.

So come and learn how to crunch up your crumble and large up your lasagne, whilst developing a set of skills you can take with you for life!

Once you’ve mastered the basic skills, then everything is achievable!  An example of dishes cooked on the day are:

Soda Bread

Butternut Squash Soup

Lasagna

Moussaka

Pork Cassoulet

Rhubarb Pannacotta

Victoria Sponge

Scones

Course details

Name:
Back to Basics
Start:
Sat 6 May, 2017 09:00 am
End:
Sat 6 May, 2017 04:30 pm

Read general course information.

Venue:
Bridge 67 Cookery School
Phone:
0116 279 6155
Address:
Debdale Lane, Smeeton Westerby, Leicestershire, LE8 0QD, United Kingdom
back-to-basics
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