Baking & Patisserie

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Sunday 18 June, 2017 9:00 am

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During the morning, we will focus on the pleasures of home baking with a mouth-watering selection of treats. You will create a delightful array of cakes and biscuits to take home that the whole family will enjoy.

Example of dishes that may be included on the course are:

  • Chocolate Espresso Cake
  • Zesty Lemon Curd Sponge Cake
  • Special Scones
  • Cranberry, Orange and Pecan Muffins
  • Eclairs
  • Fruit Tartlets
  • Glazed Lemon Tart
  • Almond & Orange Florentines

 

The Afternoon will be focused on Patisserie, using the finest ingredients, giving the most exquisite taste. Patisserie is an indulgence to be enjoyed at any time of day. You will learn the art of short crust, sweet and choux pastry along with crème patisserie, glazing, piping, decorating and general patisserie techniques.

This is a hands on course that will provide the confidence to easily create a range of pastries and cakes at home.

All ingredients, equipment and recipes are provided by the school.

This course includes light refreshments and an informal lunch

Course details

Name:
Baking & Patisserie
Start:
Sun 18 June, 2017 09:00 am
End:
Sun 18 June, 2017 04:30 pm

Read general course information.

Venue:
Bridge 67 Cookery School
Phone:
0116 279 6155
Address:
Debdale Lane, Smeeton Westerby, Leicestershire, LE8 0QD, United Kingdom
baking-patisserie

We are running this course on these dates:

Saturday 27 May, 2017 Baking & Patisserie Full Details
Sunday 4 June, 2017 Baking & Patisserie Full Details
Sunday 18 June, 2017 Baking & Patisserie Full Details
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