Italian cuisine is characterized by its extreme simplicity with many dishes having only four to eight ingredients.
Italian cooks rely chiefly on the quality of ingredients rather than on elaborate preparation, giving time to create plenty of wonderful dishes to be enjoyed along with family and friends.
This one day course will cover the basics of Italian cooking, including making and cooking fresh pasta, gnocci, tasty risotto, authentic Italian pizzas and flavour packed sauces. You will also learn how to make wonderful Italian desserts such as pannacotta, tortes and tiramisu.
A really enjoyable day, proving that learning can be fun.
Examples of dishes that may be included on the day are:
- Bruschetta of Roasted Red Peppers, Mozzarella and Basil
- Wild Mushroom Risotto
- Pizza Pronto
- Ravioli Di Zucca & Riccotta
- Gnocchi Asparagi
- Pollo Caponata