Introduction to Italian


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Sunday 14 May, 2017 9:00 am

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Italian cuisine is characterized by its extreme simplicity with many dishes having only four to eight ingredients.

Italian cooks rely chiefly on the quality of ingredients rather than on elaborate preparation, giving time to create plenty of wonderful dishes to be enjoyed along with family and friends.

This one day course will cover the basics of Italian cooking, including making and cooking fresh pasta, gnocci, tasty risotto, authentic Italian pizzas and flavour packed sauces. You will also learn how to make wonderful Italian desserts such as pannacotta, tortes and tiramisu.

A really enjoyable day, proving that learning can be fun.

Examples of dishes that may be included on the day are:

  • Bruschetta of Roasted Red Peppers, Mozzarella and Basil
  • Wild Mushroom Risotto
  • Pizza Pronto
  • Ravioli Di Zucca & Riccotta
  • Gnocchi Asparagi
  • Pollo Caponata
  • Panacotta

Course details

Introduction to Italian
Sun 14 May, 2017 09:00 am
Sun 14 May, 2017 04:30 pm

Read general course information.

Bridge 67 Cookery School
0116 279 6155
Debdale Lane, Smeeton Westerby, Leicestershire, LE8 0QD, United Kingdom

We are running this course on these dates:

Saturday 13 May, 2017 Introduction to Italian Full Details
Sunday 14 May, 2017 Introduction to Italian Full Details
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