Advanced Dinner Parties

Level - Advanced

We have designed our advanced dinner parties course for those of you who can cook but want to push yourself onto the next level. Here the main emphasis is on the presentation of professional standard cooking using premium ingredients to produce the finest of dishes.  As part of the course you will learn the art of boning, how to make perfect pastry, piping chocolate runouts and much much more. 

Examples of dishes that may be included on the day are :

• Canapes
• Terrine with Parmesan Wafers
• Herb Crusted Rack of Lamb
• Ballotine of Poussin served with a Beurre Blanc Sauce
• Vegetable Purees
• Potato Rosti
• Chocolate Tart
• Gingerbread Fondant Soufflé
• Fresh Coulis

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Sample dishes for each season

Spring Starter - Smoked trout roulade
Main - Pithiver of pork with cider sauce
Dessert - Pineapple Raviolo with mango filling and berries

Summer Starter -  Wild mushroom & goats cheese tart Mid summer salad, with soft poached egg & vinaigrette dressing
Main - Salmon with fish & crab mousseline, served with a tomato sauce Seasonal vegetables
Dessert - Sable of raspberries, vanilla cream & raspberry butter sauce

Autumn Starter  -  Wild mushroom & goats cheese tart      
Main  - Guinea fowl with mustard sauce & celeriac rosti
Seasonal vegetables
Dessert -  Plum & frangipane crumble tart with clotted cream & plum puree

Winter Starter - Winter waldorf salad
Main - Pheasant with sherry jus Fondant of sweet potato with cabbage & bacon Seasonal vegetables
Dessert  - Plum & frangipane crumble tart with clotted cream & plum puree

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Dates

View the "Cookery Courses Schedule" page for the full calendar.

Price

£125.00 for one day course - 9.30am to 5.00pm