Baking with Allergies - Cookery Course

If you have food allergies, you know how difficult it is to find safe, appetising food.  Have you tried in vain to make edible, gluten-free bread?  Do you despair of making a springy egg-free cake? 

Here at Bridge 67 Cookery School we are introducing a new Baking with Allergies course to give you inspiration and confidence in baking for those with such food intolerances.

Whether allergic to gluten, dairy or eggs, this course will teach you the tricks for making bread, cakes and cookies that are delicious and free from dairy, gluten and eggs. 

The course will be ran by ‘Pig In the Kitchen’s', Mel Fenson.

Mel,  mum of 4 was faced with the everyday challenge of cooking for a daughter with various food allergies and was forced to break with traditional baking looking at new ways of cooking, gluten, dairy & egg free, delicious cake recipes.

She has set up her own website www.piginthekitchen.co.uk which is jam packed with allergy-friendly recipes,  all recipes can be tailored to suit individual allergies,  Contact Mel with your specific requirements.

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Examples of  some of the dishes on the course include:

Tomato soup and bread rolls

Chocolate cake

Pear crumble/apple crumble

Warm spiced apple cake

Valentine’s chocolate pudding

Fruit cake

A polenta recipe

Gingerbread

Gingerbread biscuits

Raisin bread 

Choc chip cookies

Chocolate and Clementine brownies

Banana bread

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Dates

View the "Cookery Courses Schedule" page for the full calendar.

Price

£130.00 for one day course - 9.30am to 5.00pm