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Cooking with Game Cookery Course
Discover the secrets of how to cook venison, pheasant, partridge, rabbit, pigeon and other game. Game cookery is healthy, rich in flavour, low-fat and high-protein - and its secrets are accessible to anyone with knowledge and training.
Just imagine yourself cooking, then eating, dishes such as the following:
- Venison and cranberry Tartlets
- Pheasant breasts with pancetta and rosemary
- Braised rabbit casserole followed
- Pan fried breast of pigeon with a rocket and shaved parmesan salad dressed with a wild blackberry & sloe glaze and caramelized walnuts.
- Pheasant Soup with Garlic Croutons
- Roasted loin of venison on wilted baby spinach, wild porcini mushroom cream sauce with a chive mash and sweet potato puree
- Game Pate
- Confit duck legs
- Rabbit Lasagne
- Muntjac Ragu with Fresh Tagliatelle
- Pheasant Curry
- Pheasant schnitzel
- Potted Venison
- Roast Partridge with bread sauce
- Warm salad of pigeon, bacon and black pudding
- Wild Rabbit Confit with Garlic and Rosemary
Dates
View the "Cookery Courses Schedule" page for the full calendar.
Price
£125.00 for one day course - 9.30am to 5.00pm
Bridge 67 Cookery School offers Cooking Tuition & Cookery Courses in Leicester, Leicestershire. The Bridge 67 Cookery school is situated 11 miles south of Leicester in the heart of the Midlands. Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
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Related Links | Site Map | Web Design Leicester by Clientel Systems