
Level – Basic to Intermediate

Are you scared of cooking with fish? Many of our customers are uneasy about working with fish, so this course is designed to increase your confidence in buying, handling, preparing and cooking different fish and seafood.
Scaling, gutting, skinning and filleting are all essential skills in fish preparation and will be taught to you on the day. Once successfully prepared the fish will then be transformed into inspiring dishes you can try at home.
Examples of dishes that may be included on the day are :
Saturday 31st January 2009
£110.00 for one day course - 9.30am to 5.00pm
Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
“Fantastic, just what I needed, not pitched at a level that would make me feel incapable of recreating at home. Totally usable and practical too.”
A Rennie
Sunday Roast Dinners
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Bridge 67 Cookery School
Binleys Bridge Farm,
Debdale Lane,
Smeeton Westerby,
Leicestershire.
England.
LE8 0QD
Click here to e-mail Bridge 67