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Fish & Seafood
Level – Basic to Intermediate
Are you scared of cooking with fish? Many of our customers are uneasy about working with fish, so this course is designed to increase your confidence in buying, handling, preparing and cooking different fish and seafood.
Scaling, gutting, skinning and filleting are all essential skills in fish preparation and will be taught to you on the day. Once successfully prepared the fish will then be transformed into inspiring dishes you can try at home.
Examples of dishes that may be included on the day are :
- Fish Soup with Aioli
- Mussels in Garlic & White Wine
- Pan Fried Tuna
- Salmon En Croute
- Homemade Fishcakes
- Fish Pie
- Accompaniments – Tartare Sauce & Dressings
Dates
View the "Cookery Courses Schedule" page for the full calendar.
Price
£125.00 for one day course - 9.30am to 5.00pm
Bridge 67 Cookery School offers Cooking Tuition & Cookery Courses in Leicester, Leicestershire. The Bridge 67 Cookery school is situated 11 miles south of Leicester in the heart of the Midlands. Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
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Related Links | Site Map | Web Design Leicester by Clientel Systems