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French Cookery Course

Level 2 (Basic) - 1 Day

Whether you are looking to impress your dinner guests with a new French dish  or wanting inspiration for delicious rustic dishes, our professional Chef will introduce you to the delights of  hearty provincial French cusine.

Typical Dishes

Poularde a la Briarde. (chicken with cider & meaux mustard)

Coq a la Biere. (chicken in a beer sauce)

Aigo-Sau provencal fish soup

Rouille. (Rouille is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and chilli pepper)

Piperade. (Piperade is a typical Basque dish prepared with onion, green peppers, and tomatoes sauted and flavoured with red Espelette pepper)

View Course Dates and Availability Here >

Dates

View the "Cookery Courses Schedule" page for the full calendar.

Price

£125.00 for one day course - 9.30am to 5.00pm

Bridge 67 Cookery School offers Cooking Tuition & Cookery Courses in Leicester, Leicestershire. The Bridge 67 Cookery school is situated 11 miles south of Leicester in the heart of the Midlands. Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
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