
Level - Intermediate

The Italians are renowned for their use of fresh seasonal ingredients using ripe tomatoes, freshly grown herbs, locally produced cheeses and olive oils. Here we use those ingredients to create some wonderful dishes so that you can really go ‘Italian’ in your kitchen.
This course will cover the basics of Italian cooking and will include risotto, making and cooking fresh pasta, and gnocchi, authentic Italian pizzas and flavoursome sauces all using fresh ingredients. We also make some wonderful Italian desserts such as Pannacotta. tortes and tiramisu through to biscotti.
Examples of dishes that may be included on the day are :
“Very good. Really enjoyed it, even though it was hard work! Would love to do another course”
S Oliver, Italian Cookery, July 08
Saturday 14th February 2009
Saturday 11th July 2009
£110.00 for one day course - 9.30am to 5.00pm
Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
“Fantastic, just what I needed, not pitched at a level that would make me feel incapable of recreating at home. Totally usable and practical too.”
A Rennie
Sunday Roast Dinners
Click here to read more
Bridge 67 Cookery School
Binleys Bridge Farm,
Debdale Lane,
Smeeton Westerby,
Leicestershire.
England.
LE8 0QD
Click here to e-mail Bridge 67