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Italian Cookery Course

Level - Intermediate

The Italians are renowned for their use of fresh seasonal ingredients using ripe tomatoes, freshly grown herbs, locally produced cheeses and olive oils. Here we use those ingredients to create some wonderful dishes so that you can really go ‘Italian’ in your kitchen.

This course will cover the basics of Italian cooking and will include risotto, making and cooking fresh pasta, and gnocchi, authentic Italian pizzas and flavoursome sauces all using fresh ingredients. We also make some wonderful Italian desserts such as Pannacotta. tortes and tiramisu through to biscotti.

Examples of dishes that may be included on the day are :

  • Bruscetta of Roasted Red Peppers, Mozzarella & Basil
  • Wild Mushroom Risotto
  • Pizza Pronto
  • Ravioli Di Zucca & Riccotta
  • Gnocchi Asparagi
  • Pollo Caponata
  • Panna Cotta

“Very good. Really enjoyed it, even though it was hard work! Would love to do another course”
S Oliver, Italian Cookery, July 08

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Dates

View the "Cookery Courses Schedule" page for the full calendar.

Price

£125.00 for one day course - 9.30am to 5.00pm

Bridge 67 Cookery School offers Cooking Tuition & Cookery Courses in Leicester, Leicestershire. The Bridge 67 Cookery school is situated 11 miles south of Leicester in the heart of the Midlands. Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
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