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Level - Intermediate
The Italians are renowned for their use of fresh seasonal ingredients using ripe tomatoes, freshly grown herbs, locally produced cheeses and olive oils. Here we use those ingredients to create some wonderful dishes so that you can really go ‘Italian’ in your kitchen.
This course will cover the basics of Italian cooking and will include risotto, making and cooking fresh pasta, and gnocchi, authentic Italian pizzas and flavoursome sauces all using fresh ingredients. We also make some wonderful Italian desserts such as Pannacotta. tortes and tiramisu through to biscotti.
Examples of dishes that may be included on the day are :
“Very good. Really enjoyed it, even though it was hard work! Would love to do another course”
S Oliver, Italian Cookery, July 08
View the "Cookery Courses Schedule" page for the full calendar.
£125.00 for one day course - 9.30am to 5.00pm