
Level - Basic

From hot steaming custard poured over a warm piece of whiskey tart to a tangy raspberry crème brulee, everyone has a favourite recipe on this course. Well for those that like to indulge in puddings every now and then, why not.
We use a variety of fruits, chocolates, pastries, sponges, liqueurs, custards and meringues to make a wide selection of puddings and desserts that are suitable for all occasions from everyday to that all important special occasion.
Examples of dishes that may be included on the day are :
“Very pleasant day, good relaxed atmosphere. Good variety of dishes and techniques have leant quite a few useful tips”
B Thomson, Puddings & Desserts, April 08
Saturday 20th June 2009
£110.00 for one day course - 9.30am to 5.00pm
Bridge 67 Cookery School was established to teach those with little or no experience some basic cooking skills, and for those competent in cooking, some different ideas.
“Fantastic, just what I needed, not pitched at a level that would make me feel incapable of recreating at home. Totally usable and practical too.”
A Rennie
Sunday Roast Dinners
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Bridge 67 Cookery School
Binleys Bridge Farm,
Debdale Lane,
Smeeton Westerby,
Leicestershire.
England.
LE8 0QD
Click here to e-mail Bridge 67